If you don’t have tamarind paste and a recipe calls for it, you can substitute a mixture of dates, prunes, apricots, and lime ...

Put the dates in a heatproof bowl and pour over 150ml/5fl oz boiling water. Set aside to cool, then transfer to a food processor. Add the stem ginger, tamarind paste and treacle and blend to a purée.

Step 2: Add the lentils to the pan, stirring them into the cumin and ginger, then spoon in the tamarind paste and pour in the water. Step 3: Tip in the chopped dates and the bay leaves and bring ...

The English word “tamarind” comes from the Arabic “tammar hindi” which means Indian date — the pulp is date ... in Lea and Perrins Worcestershire sauce. Tamarind is for sale in two ...

3. Keep them aside once cooked. In the same pan pour oil, and the chopped ginger, garlic, chilis, onion, and tomato. Further, add the spices. 4. Make a thick gravy and add the tamarind paste. Let it ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Add the coconut cream and cook until the sauce boils. Add the tamarind extract, stir then add salt. Cook for about four minutes, or until the sauce is thick. Pour the sauce onto the fish evenly ...