Don’t discard your leftover dashi kombu—transform it into tasty Kombu Onigiri! These Japanese rice balls, made without waste, ...

Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

The meeting venue will be Keshav Kunj, the RSS office building in Delhi. All Prant pracharaks, Sah prant pracharaks, and Kshetra (Regional units of 3-4 provinces) pracharaks and Sah kshetra pracharaks ...

Make takoyaki at home! Osaka-born Chef Saito shares his recipe for these golden bites—crispy outside, creamy inside, and full ...

Millions of Americans enjoy beer, but the favorite drink of choice can be widely debated. All tastes in food and drink are ...

To make the dashi (stock), bring 1 litre of water to a boil in a saucepan and add the katsuobushi. Reduce the heat and simmer for 3-4 minutes. Turn off the heat and allow to steep for 2-3 minutes.

You can already get great pork ribs at Bark City or Podnah’s, and impressively tender brisket at Botto’s or Matt’s. But ...

My favorite outfit this time of year is a baby tee (often a child-size tourist T-shirt I’ve acquired at some souvenir store) ...

This week’s Spike & Friends Pet Services Inc. Adorable Adoptable from the Moose Jaw Humane Society is Darby! Darby is a young ...

A long timber bench bisects the restaurant: diners on one side, chef and his workspace on the other. Kitchens can be clattery ...

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

TOKYO -- Rising costs in Japan have impacted even the popular delicacy, "takoyaki" fried octopus balls, with chains hiking ...