Other than a girl’s favorite dandelion crown, we don’t find much use for them, so we pluck the pesky weeds out of our yards. Oh, what a shame! There is much more to a dandelion than you would ...
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Martha Stewart on MSN13 Ways to Eat Dandelions, From the Roots and Greens to the FlowersAll parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
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