Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.

Gold Medal Recognition for Fukuju’s Commitment to Tradition, Innovation, and Sustainability (Kobe, Japan) -- Fukuju, the ...

Enjoy local flavors at the only sake brewery in Hawaii. Sip the Japanese rice wine while enjoying gorgeous tropical views ...

“Ginjo and daiginjo — those low-acid, high-aroma sakes — you should probably pour within two to three weeks,” says Samuels. “Junmai, which is higher in acid and umami, will be fine for ...

A special event featuring the rich sweetness and umami of juicy Tottori Wagyu-brand beef in a variety of dishes has kicked ...

One of Latin America's most acclaimed bars has landed in the U.S. for the first time in the heart of Miami with secret rooms, world-champion bartenders, and cocktails fit for Lionel Messi.

A long timber bench bisects the restaurant: diners on one side, chef and his workspace on the other. Kitchens can be clattery ...

In an obscure, inner-Melbourne laneway, there’s an old corner warehouse with grey-blue brick walls and a timber door offset by a pale, slatted screen.

Finding the right Father’s Day gift can be tough — especially for the dad who already has everything. But if he enjoys a good drink, whether it’s high-proof bourbon, fine sake or a complex zero-proof ...