Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.

Gold Medal Recognition for Fukuju’s Commitment to Tradition, Innovation, and Sustainability (Kobe, Japan) -- Fukuju, the ...

Enjoy local flavors at the only sake brewery in Hawaii. Sip the Japanese rice wine while enjoying gorgeous tropical views ...

A special event featuring the rich sweetness and umami of juicy Tottori Wagyu-brand beef in a variety of dishes has kicked ...

One of Latin America's most acclaimed bars has landed in the U.S. for the first time in the heart of Miami with secret rooms, world-champion bartenders, and cocktails fit for Lionel Messi.

“Ginjo and daiginjo — those low-acid, high-aroma sakes — you should probably pour within two to three weeks,” says Samuels. “Junmai, which is higher in acid and umami, will be fine for ...

So I recommend making your own spritz to my recipe below (I like using Samurai Junmai Daiginjo Sake (16%, Master of Malt, £33.77). Or, of course, just go for a simple sparkling sake such as the ...