Generously cover the toast with your blue fluff. Cut the edges off of a piece of toast to make your toast square. Cut 2 of the extra cut off pieces into triangles and place them on the corners of ...

The perfect slice of toast is made from white bread, cooked to a ‘warm, light-brown’ golden colour, cut into rectangles, and ...

Stick to thick cut bread, like thick brioche ... Score each slice of bread, cutting six square pieces per toast but not cutting all the way through (see the video for how I do this) Brush both ...