This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and ...

Lemon custard pie is one of the easiest and most delicious pie recipes you might ever run across. My pie happens to elevate egg custard goodness by replacing nutmeg with an influx of lemon ...

Shoofly pie is a Pennsylvania Dutch recipe that uses molasses as the main sweetener and ... Chess pie is a classic Southern ...

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Instead, our recipe features a buttermilk crust ... staples for this classic Southern dessert, a simple yet lush custard pie made from ingredients like eggs, milk, butter, sugar, and vanilla.

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...