Discover why curd is a must-have in monsoon! Read ahead to know from a dietitian about its protein probiotics and ...

Curd is that cool, creamy staple many of us turn to in summer. It soothes the stomach, cools the body, and makes meals feel ...

Rice's impact on weight is nuanced, not inherently fattening. It depends on portion size, preparation methods, and ...

Despite a tragic stampede that claimed three lives in the yatra this year, the prasad seva remained a beacon of compassion, ...

You’ve colour-coded your bookshelf. Your Matcha comes in a matte glass mug. Your phone wallpaper matches your tote bag, which ...

Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

Mix ragi flour (finger millet) with rice flour, curd, water, chopped onions, green chillies, and coriander to form a thin batter. Pour it like a rava dosa on a hot tawa and cook till crisp. Ragi is ...

HYDERABAD: The centuries-old Golconda Fort was filled with colour, devotion and music as thousands of devotees gathered on Sunday, the first Sunday of the month ...

In a spiritually enriching Rath Yatra in Puri, the collaboration between Adani Group and ISKCON provided free prasad meals to ...

Coffee Sangam reimagines the snacks you loved as a 90s kid — from mutton samosas and spicy punugulu to curd rice with a twist. Updated - June 06, 2025 02:39 pm IST Prabalika M. Borah READ LATER ...

When Sonu Raj met an injured stray puppy on the highway, he didn’t know she would change his life forever. Today, he and ...

Tamarind rice, known locally as Puliyodarai, Pulihora, or Puliyogare, is one of South India's most iconic comfort foods. With ...