Scientists have identified how a bacteria in the gut can act as a protective species against Salmonella infection. A team at the University of Cambridge in England revealed a novel role for the ...

Eating fermented foods can help maintain a healthy gut. Fermented foods are either made with or contain live, active bacteria, such as sauerkraut, kombucha, tempeh, and yogurt. Bacteria or yeast ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the ...

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March 8, 2025 • Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now being promised. But anxiety persists ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...