This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

If you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred ...

If you love fresh, vibrant flavors with a satisfying crunch, you will love this vegan Vietnamese papaya salad! This ...

Toss the lettuce, tomato, onion, cucumber and coriander together in a large bowl, arrange on a serving plate and add the shredded chicken on top. Drizzle the dressing over the salad and scatter ...

Abstaining from eating meat during Lent is common practice for many, but it doesn't mean you have to deprive yourself and loved ones from delicious meals. Whether you observe Lent or are simply ...

Artificial intelligence can be useful, especially to help navigate dietary challenges and even momentary crises such as egg ...

Meanwhile, make the dumpling sauce. In a medium bowl, whisk sugar with 2 teaspoons hot water until sugar is fully dissolved. Add vinegar, soy sauce, chili crisp, garlic, and sesame oil and mix ...

The snack tastes faintly of fish sauce and shallots ... donkatsu gets the au poivre treatment; and a Caesar salad riffs with creamy shishito dressing and candied anchovies. Rice Thief’s humble ...

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