It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

Adding African fennel seeds to your green tea amplifies its detox benefits and introduces a refreshing new taste. To prepare, ...

"Fennel seeds from non-bulbing types are traditionally paired with pork," says Jabot. She adds them to Italian sausage.

In a small bowl, combine 2 tbsp olive oil, lightly crushed fennel and cumin seeds, turmeric, salt and pepper. Pat the chicken thighs dry with paper towels and rub them with the spice mix on both ...

The plain or light maple-flavored varieties work well in this recipe. To crush fennel seeds, place them in a self-sealing bag and pound with a meat pounder or rolling pin, or use a mortar and pestle.

Just start with pork tenderloin cubes tossed with a savory rub made with crushed fennel seeds and garlic. Thread the pork on skewers with tomato, pepper, and squash and cook them in a grill pan or ...

The same goes for sorbet masters, like Otto pastry chef Meredith Kurtzman, who tempers the fruit’s musky, sweet-tart flavor with crushed fennel seeds in the recipe below.

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...