From the buzz of today’s energy drinks to the nostaliga of a milkshake liqueur, here’s some of the new launches around the ...

The croissant, a beloved French pastry, is enjoyed worldwide for breakfast, brunch, or dessert. Buttery and flaky, it has a crisp exterior and a light, fluffy interior. While delicious on its own ...

This recipe elevates two classic favorites into something extraordinary, blending textures and flavors that are both comforting and indulgent. Imagine a golden-brown croissant stuffed and topped ...

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely ...

With layers of buttery croissants, creamy cheese filling, crispy bacon, and a spicy kick from jalapeños, this recipe brings bold flavors to your breakfast table. Whether you’re hosting brunch ...

Alexander’s Patisserie, with locations in Mountain View and Cupertino, offers four flavors of flat croissant, including mango (above). Photo by Adrienne Mitchel. The California lottery says it ...

These almond croissant cookie bars start with a brown sugar and almond crust that’s chewy on the outside and soft in the ...