A food court isn’t your usual go-to for Japanese food. There’s of course economy rice, pan mee, belacan fried chicken or even ...

Save your time and money by making this restaurant-quality rice recipe for dinner! In this video, we show you how to make ...

I don’t often hang in Hudson Yards, but for Papa San, I would. The fifth venture from chef Erik Ramirez and restaurateur Juan Correa, who began invigorating New York, Madrid and London’s dining scenes ...

"Tarekatsu don" is a rice bowl featuring a thin, freshly fried pork cutlet coated in a sweet and savory soy-based sauce.

The wait is over: Chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

After all, what could these crushed pieces possibly be used for? But what if we told you that you can use these leftovers to make a crispy, indulgent snack? Yes, you read that. Introducing: Maggi ...

until the rice is golden and crispy. 2. For the dressing, mince the ginger and garlic and place in a small bowl. Stir in the soy sauce, rice wine vinegar, brown sugar, lime juice, chilli flakes ...

For rice dishes, consider a stainless-steel, carbon-steel or cast-iron skillet to get crispy rice. There are a handful of reasons I love my air fryer, but none more notable than for reheating ...

I couldn’t agree more — especially after I was bribed with a complimentary plate of chicken karaage at a Japanese ... also crispy — totally up my alley! The cabbages were braised to a luscious, ...

This Japanese comfort food combines crispy, golden-brown chicken katsu with a rich, flavorful curry sauce served over rice. Follow this step-by-step recipe to recreate this restaurant-style dish ...

Tasting Table's recipe uses rice flour to dredge the chicken, giving it the added bonus of being airy, crispy and gluten-free. Christine Gallary's recipe is easily adapted to the oven-baked method.