A prolific novelist, poet, painter and soothsayer, he was inspired by the chaos of his country and published the first novel ...

Unerased," the Dallas, Texas-based artist explores her Louisiana Creole heritage and the African diaspora. About 50 to 55 ...

Mardi Gras, which marks the end of Carnival, is a time of indulgence. We get the party started with the official dish of ...

There’s no city that feels like this,” says the NOLA-based chef, whose upcoming cookbook showcases Creole and Caribbean ...

A Louisiana landscape of centuries-old sugar cane plantations and enduring Afro-Creole culture along the Mississippi River ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Husband and wife team, Chef Kay Garel and Shaka Garel are the owners of a flavor-bomb of good food, good vibes and good people.

Public radio stations in the three cities with the largest Haitian populations in America are teaming up to open the phones ...

In South Florida, the heart of the Haitian community in the United States, the announcement has caused fear and indignation.

Chief Executive Officer (CEO) of Discover Dominica Authority (DDA) Marva Williams revealed that planning has already begun ...

What started as a humble food truck has now transformed into a thriving restaurant for chef and owner Antonio Middleton.

A popular book, Dictionnaire du chilleur, has cast a light on the changing nature of the French spoken by young people in the ...