This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.

On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. These soup recipes are fresh, easy to make, and perfect for spring.

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.

Most kormas tend to be super rich with lots of cream added – which doesn’t ... tomato paste and cook for 2-3 minutes, then add the chicken. Stir in the ground almonds and broth and season ...

These juicy chicken meatballs are tossed with spicy Buffalo sauce and served with creamy homemade ranch on the side.

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By Korsha Wilson Growing up in Jérémie, Haiti, Elsy Dinvil often spent Sunday mornings watching her mother prepare meatballs: first at the market, picking the most marbled fillets she could find ...

Add flour, chicken brother, lemon juice, capers, cheese, parsley and as much cream as you like. Simmer for a few minutes then add your meatballs back into the pan and simmer again for a few minutes ...

So when I happen to make a dinner that we all actually eat together and enjoy, like this Creamy White Chicken Chili, it’s like finding a winning lottery ticket. (Well, maybe more like winning $5 or ...