Welcome to Sunnyside Diner, Oklahoma City’s crown jewel of morning delights! Sunnyside Diner stands as a beacon of hope for ...

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Smithfield Foods Inc. is offering Wall Street a seat at the table for potential growth in its packaged-meats business as the bacon and lunch-meat manufacturer set an estimated market ...

Nothing is better than waking up on a weekend morning to a plate of fluffy scrambled eggs, but it can be disappointing if ...

True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in ...

Eggs are expensive, so every egg dish better be worth it. This is a bad thing for me, since I've become obsessed with making ...

The bacon was generously scattered, though one bite had more than the other—a minor inconsistency but not a dealbreaker. The ...

Drain the bacon on a sheet or two of paper towels. After a few minutes, you're ready to serve those crispy strips with eggs, in a BLT or crumbled to fancy up boxed mac and cheese. The best part?

While prices have stabilized more recently, new factors have already driven up the costs for eggs and threaten to increase them for other common household foods. CNN is tracking price trends for ...

But there is something about how the bacon fat pools in the pan—a hot bath ready to fry up eggs next—that makes it worth all the fuss. Learn how to cook bacon on the stove, and get time-tested tips ...