The proof was more than in the pudding Saturday morning at the Ulatis Community Center in Vacaville, where Sustainable Solano hosted a free, hands-on cooking class dubbed “Winter ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

If you think former Great British Bake-Off judge Mary Berry was only good at baking recipes, think again. We love her fancy fish pie, her simple sausage casserole, and even her “posh” jacket potatoes.

It’s now become a tradition for me to develop a new all-day snacking cake every year. Last year, it was a Meyer lemon and poppy seed loaf cake; I called it a “Monday through Thursday cake” because I ...

With global supply chains in mind, our food writer explores whether it’s truly feasible to prepare a meal using only Canadian ingredients.

Forget coffee, Brits are becoming obsessed with artisan olive oil, with every major supermarket selling high end versions. We ...