Place 1 cup long-grain white rice in a medium bowl and add enough cold water to cover. Swish the grains around with your ...

The grains have an odd texture: Bacteria growth can cause rice to become slimy or mushy. If the grains are hard or crunchy, ...

Add a few fresh ingredients to create this flavorful Cilantro Lime Rice that pairs nicely with a variety of cuisines. Not ...

Though it often gets classified as a carbohydrate, rice still contains an amount of protein. So which variety promises the ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Craving New Orleans flavors? This new Sarasota restaurant serves up the best po’ boys, fried chicken, gumbo, muffuletta — and ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

They excel at making plump, perfectly cooked grains ... long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out ...

Cook the ramen according to the package directions ... To round out your meal, I suggest serving orange chicken with fluffy jasmine rice or Asian noodles and steamed or roasted vegetables ...

If you’ve been following along with my column the past few weeks, you might remember my mention of an upcoming late season deer hunt out in west Texas with my friends Jeff Rice and Larry Weishuhn.

During these cold and snowy days, the best antidote is some heat. That's why CBC K-W's food columnist, Jasmine Mangalaseril, ...