Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

As of now, Thomas Cook is offering holidays to Madeira starting at just £224 per person for January departures.

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold in the ...

Leave to rest before serving. Meanwhile for the Madeira jus, heat a saucepan, once hot add the butter, once melted add the shallot and cook for 2-3 minutes. Deglaze with the Madeira and then add ...

I'm caking the ultimate comfort food - my HIBERNATION MEGA CAKE! I'm talking brownie slabs, cheesecakes, cherry pie filling, ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

This No-bake French Strawberry Charlotte cake recipe (Charlotte aux Fraises) consists of fluffy ladyfingers in and around the ...

Maybe last year you aspired to more baking, more meatless cooking, or simply more cooking, period. If you need ideas for the new year, below are a handful of goals, shared among members of the New ...

Cook along with the GMA3 Battle of the Holiday Leftover competing chefs! It's GMA3's third edition of the Battle of the Holiday Leftovers. Who will take home bragging rights and $10,000? Heidi ...

As difficult as it was to process, another tragedy loomed over me, one far less visible to the naked eye — I never learned how to cook from her. Food was the thread running throughout my mother ...

As a personal treat this year, as part of Black Friday sales I finally took the plunge on something I've long coveted: a subscription to NYT Cooking. The recipe juggernaut celebrated 10 years of ...