Local restaurants are starting to turn away from the rigid menu structure of appetizers, entrees and desserts.

Unlike a traditional restaurant, everyone who comes to Farrand Hall is served the same meal, and sits together at a large 40 top table. “I think the most unique thing about Farr ...

Communal dining allows participants to connect over dishes like curry lamb tucked into roti at Dōgon’s new Roti Bar. Rey Lopez/Dōgon Honeymoon Chicken, Petworth’s Bib Gourmand-designated poultry pad ...