Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

In a large bowl, combine coleslaw mix, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice. Season ...

For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a ...

Jazz up your homemade coleslaw with this recipe that includes just one ingredient, which is said to make the dish "way better ...

When commercially prepared coleslaw is made with ingredients from lots of suppliers, there's a chance something can go wrong, ...

One simple said that the coleslaw "turned out amazing" and is "way better than store-bought [coleslaw". Another added: "I made it today and totally loved it. It's my new go-to coleslaw." ...

If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw ...

“A good coleslaw should have a nice balance of tangy, sweet, and creamy,” says Awada, noting that Reser's is the brand that nails it every time. Amidor agrees: “This store-bought coleslaw has a nice ...

Method #2: Unsalted. Rating: 5/10 About this method: The simplest method in the lineup, I just tossed 2 cups of shredded cabbage with shredded carrots and dressing — no salting, waiting, or squeezing.

Coleslaw is one of those dishes that divides people - but if you make it right, it can be a real crowd pleaser. This one ingredient makes all the difference in the world.

Coleslaw is one of those dishes that divides people - but if you make it right, it can be a real crowd pleaser. This one ingredient makes all the difference in the world.