The resulting global shortage has slashed chocolate makers’ margins and left consumers around the world eating smaller bars with new recipes that scrimp on the cocoa. Last month, executives from two ...

Simmons spent thousands of dollars preparing for her Chicago coffee bar to open in a prime location, but it never happened.

Plus: The Ground in Rittenhouse reopens its kitchen after a small fire, a cocktail pop-up that's cuckoo for Cocoa Puffs, and ...

After 1,961 restaurant inspections across Central Florida in February, only 198 had no issues for the entire month, according ...

Making the perfect batch of hot chocolate is an art form. We asked master chocolatier Jacque Torres for some expert tips on ...

Ever wondered how rich Dubai chocolate pairs with coffee? This indulgent combination brings out the deep, velvety notes of ...