Heat milk, tea, cardamom and clove in a medium saucepan over medium, stirring occasionally, until it reaches the boiling point (about 180 F) or tiny bubbles start to form along the edges. Remove from ...

The paps were left confused when Mannara Chopra spoke of her lunch being veg egg curry, but we're obsessed with the idea!

From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.

Do you have a fixed tea-time ritual? While the same old tea leaves boiled with equal parts of milk and water might be apt to ...

Celebrate Ramadan 2025 with simple and delicious Iftar and Suhoor recipes to keep you nourished, energised, and refreshed ...

Chai is a versatile drink — a perfect blend of spice, tea and milk, a naturally balanced beverage built into the core of its components. The spice mix is usually comprised of a mix of cardamom, ...

Peel the garlic cloves and destalk and rinse the chillies and mint leaves. Clean and rinse the coriander. Add all the ...

Good morning, Fare weather friends. We've come to rely on a number of men who are curious about food -- as consumers, perhaps ...