Thickly butter the pudding basin and then line with the pastry ... Roll out the reserved suet pastry to a circle to fit on top of the pudding, trim any excess pastry and pinch the edges to ...

Stir in the eggs and brandy and mix well. Spoon the mix into basins. Put a circle of baking parchment and foil over the top of each basin and tie securely with string. Make a string handle from ...