Many of us look forward to a great steak dinner at a restaurant, and often finish the meal with a chocolate dessert. Here's ...

The buttery, no-bake cookie crust is topped with chocolate ice cream, more cookie crumbs, butter pecan ice cream, coconut pecan whipped cream, and a chocolate drizzle. 1 package (7 oz) Samoas/Caramel ...

After all, chocolate and cookies taste good no matter the season. When I asked my dad what inspired the Konstantinides Torte, he told me his older sister taught him how to make it. She used ...

This helps support our journalism. Learn more. Please also consider subscribing to WIRED The world's best chocolate makers often ask that you eat their bonbons within mere days of when they were ...

Ray Bitzel Jr., the owner of Bitzel’s Chocolate, an artisan chocolate factory in Suwanee, Georgia, has absorbed a hefty amount of the cost to keep customers. Still, the sweet treat shop had to ...

It’s sweets for the sweet on Valentine’s Day. Believe it or not, you only need two ingredients to create this rich, decadent chocolate torte — yes, just two. If you’ve been following my ...

Dubai is no stranger to luxury, and its dessert scene is no exception. But when an Egyptian-British chocolatier, Sarah Hamouda, created a chocolate bar so exclusive that it can only be ordered twice a ...

Diseased crops and a difficult growing season have caused prices to surge. Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa ...

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