This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

Cook 1 cup shredded chicken with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp paprika, and salt & pepper to taste.

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