It's hard not to love juicy chicken thighs and drumsticks. Grilled, roasted, braised, or pan-fried, the versatile protein is ...

Chicken legs are often the drumstick and the thigh still together, also known as chicken quarters. The tricky part is ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

Serve the chicken with steamed or stir-fried vegetables ... dark meat you find in supermarkets is the whole leg – thigh and drumstick – and the drumstick has lots of tough sinews.

It can be difficult to find boneless chicken thighs - often, it's the thigh and drumstick together. The drumstick has a lot of sinew, which isn't good for this recipe, which is why I buy the bone ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...