20-30 mins depending on the size of the wings, flipping once halfway through cooking. Remove from oven, place on a serving platter with ginger-scallion relish and eat immediately.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Thankfully, we have some great news for you: Those favorite delivery dishes like chicken lo mein and General ... sauce just before serving. Top with scallions and sesame seeds, and serve alongside ...

Ballard’s Ginger & Scallion will soon be named Khao Soi Na Chiang Rai. Ginger & Scallion, which opened last year on NW 65th ...