B efore NYC's chicken caesar wrap battles and viral sandwich lines, we had Italian sandwich shops. Some of them are clocking ...

University of Tampa graduate and New York native Vinny Andriotti says he dreamed of bringing the taste of home to the Bay ...

Season the boneless, skinless chicken breasts with salt ... and cook for 2 to 3 minutes until toasted. Mix in the parmesan and cook another 30-60 seconds until melted. Set aside. Penne alla vodka: Add ...

Prepare chicken tenders according to package instructions. Let cool slightly, then cut any large tenders into 2" pieces. Arrange a rack in center of oven; preheat to 375°. Place still-attached ...

There's baked chicken, and then there's shake and bake chicken. Each piece is tender and moist with a crispy, well-seasoned crust. It's classic, it's a snap to clean, and it's always welcome on the ...

But why not combine them all in one app? That’s the ethos behind Hero, an all-in-one productivity app with an AI assistant (of course!). The iOS app was developed by former Meta employees Brad ...

Take a first look inside Au Vodka's incredible new £3 million headquarters. The brand's move to its huge new 30,000 square-feet headquarters in Swansea marks another milestone moment in it ever ...

There is a reason why this is the go-to pasta dish in stateside Italian restaurants. It is creamy, has a big tomato punch and has a nice spice. The secret is that this is fast and easy. You can ...

Think: oversize chicken tender sandwiches (like a pepperoni chicken parm or a buffalo mac and cheese sandwich), overflowing salads, and plenty of sides like fries with Guy’s special fry ...