Chicagoans were less beholden to Old World traditions than were New Yorkers, who hand-tossed their dough, just like their ...

Chicago made a respectable appearance at No. 11 with Milly's Pizza in the Pan, a pandemic-era-born pizzeria in Uptown and Berwyn owned by Robert Maleski. The Untitled #1—a thick-crust pie ...

Chicago Tavern Style Thin Crust Pizza At Home Fontana Mangiafuoco pizza oven: <a href="https://www.fontanaforniusa.com/colle..">https://www.fontanaforniusa.com/colle ...

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

Chicago is home to a plateful of iconic foods. But more than anything else, Chicago is known for its hot dogs and its pizza. WTTW News explains.

Ninja’s new Artisan 5-in-1 Portable Electric Pizza and Outdoor Oven is now available. With a max temperature of 700°F, it ...

Pizza Hut’s newest menu item, Pizza Charcuterie, is customizable, includes a crowd-pleasing amount of food, and comes with a ...

The correct answer is, of course, tavern-style thin crust, the true Chicago style of pizza loved by locals for generations before the now-ubiquitous deep dish took hold in America’s psyche.

Old Chicago Pizza+Taproom serves a variety of flavorful pizzas with signature crusts like thick buttery pan crust or thin crispy crust. What makes this place more interesting is that its menu includes ...

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...

Domino’s hand-tossed crust has a cult following for its garlicky, buttery flavor. See why food lovers and chefs swear by it.