It came with two chebureki, turnovers popular in many cultures around the Black Sea and filled with thin, small beef patties — and I wanted more. The chunky, golden crust reminded me of an ...

The key is to spread the filling thinly to keep your dough parcels flat - Laura Edwards ...

The oil needs to be hot enough that the chebureki start sizzling as soon as they are lowered into the oil, but not so hot that it is smoking. Fry for 1 minute on one side and 45 seconds on the ...

Following Volodymyr Zelensky’s Washington visit last week, Russia has started exerting more pressure on Ukraine, confident that Trump will do little to interfere. Monica Perosino reports from the ...

In a large saucepan, bring 500ml water, a few peppercorns, the parsley stalks and 1/2 chopped onion to just under the boil. Add 500g chicken fillets, poach for 3 minutes, then take off the heat ...