The healing phase ends on the day of Ashadha Amavasya, when the deities are brought back for public darshan in a ceremony ...

As Odisha prepares for the grand spectacle of Rath Yatra, a quieter but deeply symbolic tradition unfolds behind closed temple doors in Puri. Known as Anavasara ...

Instead of discarding it, reuse it in several ways. One can make paneer or chhena, key ingredients for Indian and Bengali dishes. Curdled milk can substitute yogurt in kadhi. The liquid whey is ...

From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha’s culinary heritage is a gentle yet powerful testament to balance, subtlety, and soulful ...

As Jagannath Rath Yatra takes over, let's check out 15 destinations in Odisha along with some of the most popular food items ...

Stir gently until it curdles. Strain through a muslin cloth to separate whey. Rinse the chhena under cold water to eliminate lemony notes, then squeeze out the excess water. Let it cool slightly.

Boasting a live kitchen and classy decor, some of the must-try delicacies here include jalebi chaat, stuffed paneer tikka, murgh reshmi tikka, gosht ka aash, chhena papri chaat, etc. To try ...

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