These natural underground chambers offer an ideal environment for the cheese to mature, creating cheddar's signature sharp bite and crumbly texture. The caves, which Cheddar is also famous for ...

It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave aged cheddar is stored in Gough's Cave in the Mendip Hills. The constant temperature and humidity — nearly 98% ...

This AONB is a landscape within a landscape: the limestone cliffs and thrilling caves of Cheddar Gorge below a grass-land plateau 1,000ft above the Bristol Channel, where bucolic, cattle-grazed ...

Cheddar Gorge boasts extraordinary subterranean show caves and beautiful cliffs, making it a great place to watch the sunset. The Somerset wonder scored highly on AllTrails scores with an average ...

it's made in caves and it has holes you put oxygen in" that makes it clear what an exacting process cheese making is, she said. For a judge who's inspecting 54 entries of mild cheddar in a day ...

Cheesemaker Ford Farms stores the famous Wookey Hole cheddar stores it in the caves (Tesco/PA) And in order to meet the growing demand, supermarket Tesco has increased the pack sizes of its own label ...