Tucked away in Lower Town, Fishguard, right by the mouth of the River Gwaun, The Ship Inn is a popular alehouse with roots ...

Veg in the 'Burg, a free plant-based cookout, will be held at the Petersburg Public Library on June 7. The event features food, a cooking demonstration, health resources, music and activities for all ...

Separate the vegetables you’re going to leave raw (tomatoes, cucumbers, etc.) from the vegetables you’re going to braise (snap peas, radishes, carrots, etc.). Heat a generous drizzle of olive ...

Completely burn clean, dry vegetable peels (e.g., onion skins, leek tops, eggplant skins, dark kale stems) in a very hot oven or over a direct flame until they turn into pure black ash.

While there are many healthier options made with as much as 90 per cent vegetables, there are also plenty of options that just use legumes and vegetables as a flavour, not a base.

Add 1 fresh or dried bay leaf, 8 cups low-sodium vegetable or chicken broth, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and remaining 3 large thyme sprigs; increase heat to medium-high ...

Nothing mushy about mixed veg. From Kerala's 'aviyal', North India's 'annakoot' to Bengal's 'shukto' and Gujarat's 'undhiyu', delightful mixed vegetables come in different temperings.

In seeking a healthy way of life, vegetables are frequently touted as nutritional superfoods, and rightly so. Loaded with vitamins, minerals, fibre, and antioxidants, they're the key to disease ...

Vegetarian diets are rich in fibre from plant-based foods like fruits, vegetables, whole grains and legumes. Here's how these foods are linked to gut bacteria. Monday, Jun 23, 2025.