A few months ago, we filmed Concetta making cavatelli with chickpeas. During the same visit, her daughter joined us to share ...

To make the cavatelli, mix together the semolina and ‘00’ flour in a large bowl. Make sure the water is warm, but not so hot you can’t dip your finger into it, then pour over the flour.

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Guerrieri has been in the Italian market business for 40 years. In 1972, when he was 8 years old, his father, Alfredo, and ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

As they are ready, arrange the cavatelli on a lightly floured cloth (18). Meanwhile, put a pot of water on the stove, salt it when it boils, and cook the cavatelli (19).

A business seen at farmers markets is opening a brick-and-mortar retail shop. A new diner is ready to open. And a restaurant ...

Naiker is new to the James Beard Awards, as this is his first nomination, and it landed him in the finals for the Emerging ...

Bar Bacetti will celebrate Italy’s aperitivo culture with a menu of easy-drinking spritzes and bites to pair. Sip on a ...

From NYC to SF, these pasta spots serve up handmade noodles, dreamy sauces & carb-filled joy worth every slurp, swirl, and ...

The duck cavatelli continued the trend of rich flavours but it was also satisfying and flavoursome with the slow-cooked duck ragu boldly complementing the chewy pasta.