Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

While there’s a good chance you already have a quality cast iron pan in your cabinet, it may be time to invest in another. After all, there’s no end to the culinary possibilities of this ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

Le Creuset recently introduced its Signature Petal Braiser, a new flower-shaped cast iron pan with spring in mind. Its adorable petal-shaped lid is a fun addition to your kitchenware, and a nice ...