However, this isn't the case with empanada dough ... it's time to shape and seal your empanadas, but this is an easy place to go wrong. A poorly sealed pastry won't fare too well in the oven.

Empanadas are a perfect hand held snack or appetizer. An empanada shop or stand has a glass case full of them, but behind every batch are numerous preparation steps. If you're planning on making a ...

Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart. Brush tops lightly with lard or butter and bake on the top shelf of the oven until golden ...