In a medium saucepan, combine the carrots with the zest and juice and ... Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer. Stir in the tarragon ...

This recipe combines classic banana bread with carrot cake-inspired additions, making for a fusion treat that's equally good ...

There’s nothing quite like a quick, vibrant, and flavorful stir-fry to bring fresh vegetables to life. This Broccoli, C ...

Our easy carrot cake recipe only needs one tin and two bowls ... has a touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but because ...

Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

Initially shared on a budgeting page on Facebook, the recipe is "quick and easy", plus "a good way to use up carrots in the fridge ... If you're making the cream cheese frosting, use an electric ...

Drain and cool until they’re easy to handle, 10 minutes. While carrots are cooling, finely zest lemon into a bowl and juice it. (You should have 2 teaspoons zest and 3 to 3½ tablespoons lemon ...

Sweet treat lovers often struggle to find recipes that aren't brimming with sugar, but Easter's sugary temptations are just a couple of months away. Cooking whiz Justine Pattison has come to the ...