Remove from the heat and add the heavy cream and vanilla extract, whisking until smooth. 8. Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

Allow the sugar to melt, then bring to a boil and allow to darken slightly. 6. Add the cream and butter and gently boil for 2 minutes. Remove from the heat and add the vanilla seeds. 7. Pour the ...