as is brie, another celebrated French cheese enjoyed across the world. The National Centre for Scientific Research, France’s state-run science agency, has warned that Camembert, brie and even ...

European Cheeses are more than just a culinary delight. They are the result of centuries of expertise and dedication. From the selection of premium milk to the meticulous craftsmanship behind every ...

Today, France makes 360 million wheels of Camembert each year, and the cheese has become a symbol ... after a priest from Brie shared cheesemaking tips with her. Although Marie really existed ...

When we think of endangered species, we tend to imagine tigers, rhinos and pandas rather than Stilton, Camembert and Brie. But behind ... In January, France's National Centre for Scientific ...

will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk in a particular region of northern France. Good ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

Now, the formula is very much focused on the classic cheddar, but it’s worth remembering that, from buttery gruyere to creamy camembert ... a goat’s cheese? A stilton or a brie?