The key to a good vanilla anything (be it cake, ice cream, or, as is the case here, frosting) is getting the vanilla notes just right: present, but neither overpowering nor overpo ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

The delighted manager of a Nottinghamshire children’s disability home has been given the best retirement present after it was ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

"Don't be fooled! The deep, malty flavour of the stout in this cake, combined with the sweetness of chocolate and the ...