Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a focus on fair and objective editorial content, with no sponsored content or ...

Sales of next season’s cocoa crop in top producer Ivory Coast are off to a slow start, as exporters reel from a blistering ...

Residents of the Costa Rican peninsula Nicoya routinely live to be 100 thanks to the “three sisters” of agriculture.

For centuries, traditional Caribbean medicine has harnessed the power of wild plant remedies. Today, they’re enjoying a ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

A cocoa shortfall is spurring a rift between local exporters in top producer Ivory Coast and two of the world’s biggest ...

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

Alternative materials companies are offering more than just sustainability. Their products also provide functional benefits.

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Expect to pay about 10% to 20% more for chocolate this Valentine's Day than last year, one agricultural economist said.