Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

If there’s one thing we can all agree on, it’s that life is busy. Between work, errands, and, let’s be honest, falling into a ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Corned beef and cabbage is a timeless dish, often associated with St. Patrick’s Day, but let’s be honest—it’s too good ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Why You’ll Love This Recipe If you love traditional cabbage rolls but don’t want to spend hours rolling them, this Slow ...