There's plenty of special events, celebrations, new restaurants and new menu items for Atlanta foodies to enjoy this month.

India has exempted the need for a certificate of inspection for European countries except the UK, Iceland, Liechtenstein, ...

Because of this, brown rice can take longer to cook and have a chewier texture, as well as more nutritional value, while white rice can be easier on fussy stomachs and is softer. Some viewers shared ...

Although all types of rice can fit into a nutritious diet, certain varieties may be higher in fiber, protein, or antioxidants ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

With its role as the world’s largest and one of the only two producers of Basmati rice, India’s unique role in the Basmati rice export space has not been stagnant. With a long-term overview of ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

A.J. Brown claims to be always open. Turns out, he's honest too. The receiver isn't even a week removed from winning Super Bowl 59 with the Philadelphia Eagles and he's telling the world it isn't ...

Cook for another 4–5 minutes, or until the sauce has thickened. Remove from the heat, sprinkle over the spring onions and serve with the brown rice.

Duke basketball’s Maliq Brown sustained what appeared to be a shoulder injury in the first half of the third-ranked Blue Devils' 80-62 win at Virginia on Monday. Brown played 10 minutes in ...

Manaksha Memon is a social worker devoted to social causes 1121 Basmati rice is a premium variety of long-grain aromatic rice prized for its exceptional quality, fluffy texture, and distinct aroma.