Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.

After a year-long renovation, the popular west side spot is back open with some of customers' favorites, like the bacon ...

Find everything from pies and cakes to specialty desserts such as milk buns, baklava, babka, conchas and more at these Des ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar in Middletown.

BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...

Giovanni’s Bakery is now open in Bellaire after it moved into the spot previously occupied by Unique Treats by Jacquie. Owner ...

A pair of popular eateries in Mountain Brook’s English Village is changing ownership after more than four decades. Carole ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

Occupying a one-time solicitors’ office next door to Portnoy’s All Are Welcome bakery on High Street, Gray and Gray adopted ...