The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...

This is why butter has to be cold when you work with puff pastry, otherwise it melts into the dough and can’t provide the layers necessary to create the distinctive feathered structure.