Bone broth has become a huge wellness trend over the past few years—and with the pandemic inspiring a lot of us to take a ...

But if you’re making broth using the bones from a piece of meat that’s been cooked—such as the carcass of your Thanksgiving turkey—Sharma says there’s really no need to blanch them. Another reason a ...

Broth is made by simmering chicken meat, skin (and some bones) with water, aromatics, herbs, and vegetables. It has a shorter cooking time and is thinner and lighter in flavor than stock.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. A close relative of stock (some might say indistinguishable), bone broth is often ...