To start, put water, sugar, and blackberries in a medium saucepan and bring to a boil. Once boiling, lower heat and let mixture simmer for about 15 minutes until blackberries are softening and ...

Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with cheese and biscuits. Prepare a jelly bag or tea towel by boiling in water for 2-3 minutes.