The OXO Good Grips 3-in-1 egg separator makes separating egg whites and yolks easy and mess-free. Shop the $8 tool at Amazon.

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Need to up your protein intake? Reviewers say this egg cooker is "great for quick breakfasts" and that they "can't live ...

Get ready to start a new holiday tradition. Dyeing Easter eggs is a snap when you use pantry staples like food coloring and ...

Make these crowd-pleasing baby chick deviled eggs in just a few steps. Great for kids, holidays, or any time you want a creative snack. Baby Chick Deviled Eggs are as fun to make as they are to serve.

Scientists have developed a novel method to achieve perfectly boiled eggs by employing 'periodic cooking.' This method involves alternating between boiling and cooler water, leading to evenly ...

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...

PARIS, France — Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimizes its taste and nutritional quality.

Food scientists highlight its potential for commercial applications, from improving pre-packaged boiled eggs to refining culinary techniques in the restaurant industry. However, the method’s ...

Boiling eggs may seem simple, but many people struggle to get it just right. Typically, the yolk cooks at a lower temperature than the white, which often results in either a dry, chalky yolk or ...