Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...

Stir to combine, then bring to a boil over medium-high heat. 2. Add the carrots to the boiling liquid. There should be just enough liquid to cover them; add a bit of water, if necessary.